When in Florence, it’s not just about admiring the art and architecture—it’s also about diving into the heart of Italian cuisine. And what better way to do that than by learning to make two of Italy’s most beloved dishes: fresh pasta and gelato? The Fresh Pasta and Gelato Cooking Class in Florence offers a hands-on experience that’s as fun as it is delicious.
Rolling Up My Sleeves: Making Fresh Pasta from Scratch
The day began in a charming kitchen, the kind you imagine when you think of Tuscany—rustic, warm, and filled with the irresistible aroma of fresh ingredients. Our chef for the day was as passionate about food as you’d expect, welcoming us with a smile and a quick rundown of what we were about to create.
First up: pasta. I’ve eaten plenty of pasta in my life, but making it from scratch? That was a first. We started with the basics—just flour and eggs. Simple, right? Well, as I quickly learned, there’s an art to getting the dough just right. Kneading it to the perfect consistency took a bit of effort, but with some guidance (and a bit of flour on my face), I managed to create something that actually looked like pasta dough.
Then came the rolling and cutting. Whether you’re making tagliatelle, pappardelle, or little tortellini, there’s a technique to it all. It was a lot of fun trying out the different pasta shapes, and by the end of it, I had a newfound respect for those beautiful pasta dishes I’ve enjoyed over the years.
The Sweet Side: Crafting Gelato Like a Pro
Once our pasta was drying, we moved on to dessert—gelato. If you think gelato is just ice cream’s Italian cousin, think again. The process is a bit different, and the result is a creamy, dreamy treat that’s in a league of its own.
We started by choosing our flavors. The chef had a variety of fresh fruits, chocolate, and nuts to work with, and it was hard to pick just one. After a quick demo on how to mix the base ingredients, we were each tasked with creating our own batch. The key, I learned, is in the churning process, which gives gelato its signature smooth texture.
As we watched our gelato churn, there was a sense of anticipation in the room—like we were all kids waiting for a special treat. And when we finally got to taste the fruits of our labor, it was everything I’d hoped for: rich, flavorful, and absolutely delicious.
Why This Cooking Class is a Must-Do in Florence
This cooking class wasn’t just about learning to make pasta and gelato—it was about experiencing the joy of Italian cooking. The hands-on nature of the class made it feel like more than just a lesson; it was a celebration of good food, good company, and the simple pleasures of life.
Whether you’re a seasoned cook or someone who’s never boiled water, this class is designed for all skill levels. The chefs are patient and knowledgeable, guiding you through each step with plenty of tips and encouragement.
By the end of the day, not only did I leave with a full belly, but I also took home recipes to recreate these dishes at home. It’s a piece of Florence that I can enjoy long after my trip is over.
Additional Details You Need to Know
- Duration: The class typically lasts around 3-4 hours, giving you plenty of time to learn, cook, and enjoy your creations.
- Inclusions: All ingredients, cooking instruction, and a meal featuring your freshly made pasta and gelato.
- Location: The class takes place in a central Florence kitchen, easily accessible from most areas of the city.
- Booking: Classes are popular, so it’s best to book in advance to secure your spot.
If you’re in Florence and want to immerse yourself in the local culture, this cooking class is the perfect way to do it. It’s an experience that combines learning, laughter, and of course, incredible food.
